Spicy Gazpacho

9 ingredients
5 steps

Ingredients

  • 6 ripe tomatoes
  • 2 cucumbers
  • 2 red peppers
  • 1 jalapeno pepper
  • 2 medium onions
  • 1/2 c. red wine vinegar
  • 1/3 c. fresh cilantro, minced
  • pinch of cayenne pepper
  • 1 1/2 c. V-8 juice

Directions

  1. 1
    Chop tomatoes, cucumbers, peppers and onions in a food processor until finely cut, but not pureed.
  2. 2
    Combine with remaining ingredients.
  3. 3
    Chill.
  4. 4
    Serves 8.
  5. 5
    Contains 90 calories per 1-cup serving.

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