Spicy Glazed Nuts

Directions

1. 1
   In a small mixing bowl, combine sugar, spices and salt.
2. 2
   Beat egg white lightly and stir into sugar mixture.
3. 3
   Stir in water. Blend well.
4. 4
   Add nuts about 1/2 cup at a time.
5. 5
   Using a fork, stir to coat nuts well.
6. 6
   Lift out; drain, then place on greased baking sheet, separating each nut meat.
7. 7
   Bake at 275° until golden crusty, about 45 minutes.
8. 8
   Store in tightly closed container.