Spicy Green Beans

9 ingredients
8 steps

Ingredients

  • 1/3 c. margarine
  • 1 c. sliced onion
  • 1/2 c. thinly sliced celery
  • 1/2 c. pimentos
  • 1/4 c. snipped fresh dill or 2 tsp. dried dill weed
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. green beans

Directions

  1. 1
    Cook the green beans.
  2. 2
    In skillet, melt 1/3 cup margarine over medium heat.
  3. 3
    Add sliced onion and sliced celery.
  4. 4
    Cook 5 minutes or until tender.
  5. 5
    Add pimentos, cut in strips, snipped fresh dill, lemon juice, salt and pepper.
  6. 6
    Cook 3 minutes longer.
  7. 7
    Toss with the green beans.
  8. 8
    Serves 4.

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