Spicy Grilled Asparagus

Directions

1. 1
   Prepare asparagus by trimming ends to remove tough ends.
2. 2
   Place in a glass baking dish.
3. 3
   Melt the butter in a microwave proof bowl.
4. 4
   Add the vinegar, Worcestershire, chulula and lime juice and mix well to break up any dry ingredients.
5. 5
   Pour over the asparagus and toss.
6. 6
   Marinade for 15 minutes, tossing occasionally.
7. 7
   Place on the grill and cook until al dente, approximately 5 - 7 minutes (depends on the size of your asparagus, more for thicker, less for thinner).