Spicy Grilled Chops

Name: Spicy Grilled Chops
Ingredients: 4 New York (top loin) pork chops 3/4- inch thick; 1/4 cup salsa hot thick and chunky style; 2 tablespoons water; 2 tablespoons orange marmalade; 1/4 teaspoon seasoned salt

5 ingredients

2 steps

Ingredients

4 New York (top loin) pork chops 3/4- inch thick
1/4 cup salsa hot thick and chunky style
2 tablespoons water
2 tablespoons orange marmalade
1/4 teaspoon seasoned salt

Directions

1

In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
2

Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire. Grill for about 4 minutes per side until internal temperature on a thermometer reads 145 degrees F. Remove from heat and allow to rest 3 minutes before serving.