Spicy Grilled Corn

4 ingredients
6 steps

Ingredients

  • 6 ears corn husked and cleaned
  • 1/2 cup butter softened
  • 6 tablespoons balm Bayou Blackening, or Picante Passion
  • 1/4 cup queso fresco or chevre, optional

Directions

  1. 1
    Peel back husks from the corn, remove strings and leave just a few layers of husk on the corn.
  2. 2
    Spread butter or margarine over each ear of corn.
  3. 3
    Sprinkle Bayou Blackening Balm or Picante Passion lightly over each ear, or to taste.
  4. 4
    Fold corn husks back over the corn.
  5. 5
    Place on grill for 25 minutes, turning occasionally.
  6. 6
    Peel back husks, sprinkle with cheese and enjoy!

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