Avocado Salsa

7 ingredients
3 steps

Ingredients

  • 2 avocados (preferable California)
  • 2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine
  • 1 red onion, chopped fine (about 3/4 cup)
  • 1 pickled jalapeno chili, minced (wear rubber gloves)
  • 6 tablespoons fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons salt

Directions

  1. 1
    Halve, pit, and peel avocados.
  2. 2
    Chop avocados fine and in a bowl stir together with remaining salsa ingredients.
  3. 3
    Salsa may be made 4 hours ahead and chilled, covered.

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