Spicy Ham Hash

Directions

1. 1
   Heat 3 tablespoons oil in large nonstick skillet over medium-high heat.
2. 2
   Add 1 1/2 cups green onions, ham, and bell pepper.
3. 3
   Saute until vegetables begin to soften, about 3 minutes.
4. 4
   Add potatoes, thyme, and Cajun seasoning; stir to combine.
5. 5
   Reduce heat to medium.
6. 6
   Cover and cook 8 minutes.
7. 7
   Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits, adding more oil by tablespoonfuls if potatoes are sticking, about 7 minutes longer.
8. 8
   Mix in remaining 1/2 cup green onions.
9. 9
   Season with salt and pepper.