Spicy Kale With Walnuts

Name: Spicy Kale With Walnuts
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon schug (or to taste); 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon dried oregano; 2 cups tightly packed kale, rinsed and coarsely chopped; 1 teaspoon kosher salt, divided; 1/2 cup vegetable or vegetarian broth; 1 tablespoon fresh lemon juice; 1/2 cup coarsely chopped walnuts, toasted

10 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1/2 teaspoon schug (or to taste)
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon dried oregano
2 cups tightly packed kale, rinsed and coarsely chopped
1 teaspoon kosher salt, divided
1/2 cup vegetable or vegetarian broth
1 tablespoon fresh lemon juice
1/2 cup coarsely chopped walnuts, toasted

Directions

1

In a large skillet or pot heat oil over medium-high heat. When hot, stir in schug, cumin, turmeric and oregano, and stir constantly for 30 seconds until fragrant.
2

Add kale, half of the salt, and broth. Bring to a boil (which happens rather quickly), then reduce heat and simmer uncovered, stirring occasionally until broth reduces completely, about 5 minutes.
3

Remove from heat; stir in lemon juice and walnuts. Taste and add remaining salt along with additional schug if needed. Serve hot.