Two Bite Pumpkin Pie

Name: Two Bite Pumpkin Pie
Ingredients: 2 (255 g) packages frozen tart shells; 4 tablespoons Skor English toffee bits; 4 tablespoons chocolate shavings; 1 (16 ounce) can pumpkin puree; 2/3 cup brown sugar; 1/2 cup sour cream; 2 tablespoons milk; 4 eggs; 1 teaspoon vanilla; 1 tablespoon maple syrup; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 24 pecan halves

13 ingredients

6 steps

Ingredients

2 (255 g) packages frozen tart shells
4 tablespoons Skor English toffee bits
4 tablespoons chocolate shavings
1 (16 ounce) can pumpkin puree
2/3 cup brown sugar
1/2 cup sour cream
2 tablespoons milk
4 eggs
1 teaspoon vanilla
1 tablespoon maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
24 pecan halves

Directions

1

Preheat oven to 375°F.
2

Place the frozen tart shells on two baking sheets. Place 1/2 tsp of skor bits in each tart shell. Place 1/2 tsp chocolate shavings in each shell.
3

In a bowl combine remaining ingredients mix with whisk. Pour into each tart shell (they will be very full).
4

Top each tart with a pecan half.
5

Bake for twenty minutes switching the baking sheets halfway through.
6

Keeps for a couple of days in a sealed container and also freezes well.