Spicy Lasagna
12 ingredients
11 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 (10 oz.) can Ro-Tel tomatoes and green chilies, chopped
- 1 tsp. sugar
- 1 (8 oz.) pkg. wide noodles
- 1 (3 oz.) pkg. cream cheese
- 1/2 c. grated Mozzarella
- 1 (8 oz.) can tomato sauce
- 1 tsp. salt or to taste
- 1/4 tsp. dried basil
- 1 c. sour cream
- 1 c. Ricotta cheese
- 2 tsp. chives
Directions
-
1Brown beef and drain.
-
2Add tomato sauce, tomatoes and green chilies, sugar, salt and basil.
-
3Cover and cook 20 minutes.
-
4Cook noodles and drain.
-
5Line bottom of greased, shallow 2-quart casserole with 1/3 of the noodles.
-
6Mix chives with sour cream and Ricotta cheese.
-
7Spread 1/3 of the mixture over the noodles. Cover with meat sauce.
-
8Repeat layers twice.
-
9Bake at 350° for 20 minutes.
-
10Sprinkle with Mozzarella cheese and return to oven until cheese melts.
-
11Makes 6 to 8 servings.
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