Spicy Lasagna

12 ingredients
11 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 (10 oz.) can Ro-Tel tomatoes and green chilies, chopped
  • 1 tsp. sugar
  • 1 (8 oz.) pkg. wide noodles
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. grated Mozzarella
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt or to taste
  • 1/4 tsp. dried basil
  • 1 c. sour cream
  • 1 c. Ricotta cheese
  • 2 tsp. chives

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Add tomato sauce, tomatoes and green chilies, sugar, salt and basil.
  3. 3
    Cover and cook 20 minutes.
  4. 4
    Cook noodles and drain.
  5. 5
    Line bottom of greased, shallow 2-quart casserole with 1/3 of the noodles.
  6. 6
    Mix chives with sour cream and Ricotta cheese.
  7. 7
    Spread 1/3 of the mixture over the noodles. Cover with meat sauce.
  8. 8
    Repeat layers twice.
  9. 9
    Bake at 350° for 20 minutes.
  10. 10
    Sprinkle with Mozzarella cheese and return to oven until cheese melts.
  11. 11
    Makes 6 to 8 servings.

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