Spicy Lemon Pasta

Name: Spicy Lemon Pasta
Ingredients: 1 pound spaghetti or fettuccine; 3 tablespoons olive oil; Zest and juice of 2 lemons; 3 garlic cloves, thinly sliced; 2 jalapeno peppers, seeded and thinly sliced; 1 1/2 cups frozen peas, thawed; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 1/3 cup freshly grated Parmesan (optional)

9 ingredients

3 steps

Ingredients

1 pound spaghetti or fettuccine
3 tablespoons olive oil
Zest and juice of 2 lemons
3 garlic cloves, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
1 1/2 cups frozen peas, thawed
1 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1/3 cup freshly grated Parmesan (optional)

Directions

1

Bring a pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
2

Heat 2 tablespoons of the oil in a large saute pan over medium-low heat. Add the lemon zest, garlic, and jalapenos and cook until lightly browned, 4 to 5 minutes. Add the pasta, lemon juice, peas, salt, pepper, and remaining oil and cook until heated through, 3 to 4 minutes. Add the Parmesan, if desired, toss well, and serve.
3

fresh jalapeno peppers, you can use canned jalapenos, or substitute 1/2 teaspoon of red pepper flakes for every 2 jalapenos .

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