Spicy Low Calorie Mushroom sauce With Rigatoni

Name: Spicy Low Calorie Mushroom sauce With Rigatoni
Ingredients: 300 grams Rigatoni pasta; 500 grams mushrooms (fresh); 1/4 cup dry white wine; 1/4 cup water; 1 tsp ground black pepper; 1/2 tsp oregano; 2 tbsp olive oil; 10 grams wheat flour - all purpose; 2 clove grated garlic; 1/4 cup cold water; 1 tbsp dry vegetable spice (or just salt to taste); 1 grated parmesan cheese

12 ingredients

7 steps

Ingredients

300 grams Rigatoni pasta
500 grams mushrooms (fresh)
1/4 cup dry white wine
1/4 cup water
1 tsp ground black pepper
1/2 tsp oregano
2 tbsp olive oil
10 grams wheat flour - all purpose
2 clove grated garlic
1/4 cup cold water
1 tbsp dry vegetable spice (or just salt to taste)
1 grated parmesan cheese

Directions

1

Cook Rigatoni, drain water and set aside
2

Cut mushrooms in pieces, then add them in a saucepan
3

Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
4

Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
5

Cook till the it get tick
6

Pour mushroom sauce into the cooked Rigatonies and mix all
7

Serve with few fresh basil leaves and sprinkle with grated parmesan cheese