Spicy Maple Ribs

Directions

1. 1
   Remove excess fat from ribs and cut into pieces. I cut them into 2 rib sections so they can be picked up and eaten easily.
2. 2
   To parboil ribs, bring large pot of water to a boil. Place ribs in boiling water and cook for 35 minutes.
3. 3
   Remove ribs from water and place in large shallow baking pan. Turn ribs so meat side is facing downwards.
4. 4
   In a medium sized bowl, combine all sauce ingredients.
5. 5
   Pour sauce over ribs.
6. 6
   Bake ribs in oven, uncovered at 250 deg. for 3 hours or when sauce caramelizes on ribs and the liquid has evaporated.