Pop-Pop'S Chicken Corn Chowder

Name: Pop-Pop'S Chicken Corn Chowder
Ingredients: 1/4 c. chopped onion; 1/3 c. butter or margarine; 1/4 c. flour; 2 tsp. chicken bouillon granules; 3 c. milk or half and half; 1 c. cooked, cubed potatoes; 2 c. corn, drained; 1 c. cooked diced chicken; 1 Tbsp. chopped green pepper; 1 Tbsp. chopped red pepper; 1 bay leaf; 1/4 tsp. pepper; 3 to 4 hard-boiled eggs, sliced

13 ingredients

9 steps

Ingredients

1/4 c. chopped onion
1/3 c. butter or margarine
1/4 c. flour
2 tsp. chicken bouillon granules
3 c. milk or half and half
1 c. cooked, cubed potatoes
2 c. corn, drained
1 c. cooked diced chicken
1 Tbsp. chopped green pepper
1 Tbsp. chopped red pepper
1 bay leaf
1/4 tsp. pepper
3 to 4 hard-boiled eggs, sliced

Directions

1

Melt butter in saucepan.
2

Saute onion until tender (5 minutes).
3

Blend in flour and bouillon.
4

Cook, stirring constantly, until mixture is smooth and bubbly.
5

Stir in milk; heat to boiling, then simmer (avoid a hard boil), stirring until mixture thickens.
6

Add potatoes, corn, chicken, green and red peppers and bay leaf.
7

Stir in hard-boiled eggs.
8

Makes approximately 6 servings.
9

Very rich; serve with green salad.