Pineapple Carrot Cake
11 ingredients
5 steps
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 2 tsp. baking soda
- 1 1/4 tsp. cinnamon
- 1 tsp. salt
- 2 c. grated carrots
- 1 c. crushed pineapple with juice
- 3 eggs, slightly beaten
- 1 1/2 tsp. vanilla
- 1 1/2 c. oil
- 1 c. chopped nuts
Directions
-
1Sift flour once, then sift again together with sugar, baking soda, cinnamon and salt; set aside.
-
2In mixing bowl, combine grated carrots, undrained pineapple, beaten eggs, vanilla and oil. Blend well.
-
3Add the dry ingredients and stir in nuts.
-
4Pour into 2 lightly greased 9-inch layer cake pans lined with wax paper. Bake at 350° for 30 minutes or until cake springs back when touched.
-
5Cool and frost between layers and on top and sides with Whipped Cream Frosting.
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