Spicy Marinated Mushrooms

9 ingredients
4 steps

Ingredients

  • 1 lb. small mushrooms
  • 3/4 c. red wine vinegar
  • 1/4 c. water
  • 1/2 c. oil
  • 1 bay leaf, crumbled
  • 1 tsp. tarragon
  • 1/4 tsp. salt
  • 1 clove garlic, crushed
  • 1 Tbsp. chopped chives

Directions

  1. 1
    Wipe mushrooms with damp towel.
  2. 2
    In a jar with a tight fitting lid, shake remaining ingredients until well mixed.
  3. 3
    Pour over mushrooms; cover and marinate in refrigerator at least 12 hours. Stir or turn occasionally.
  4. 4
    Serve as an appetizer or in a salad.

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