Red Cabbage

Name: Red Cabbage
Ingredients: 1 Head of Red Cabbage, chopped; 2 tblspn butter or olive oil; 1 large onion, finely chopped; 2 carrots peeled and shredded; 1 can of Beef Broth; 1 cup of red wine; 1 bay leaf; 2 apples, peeled and finely chopped; 2 tbplsns red wine vinegar; 3 teaspoons dried cloves; salt and pepper to taste; 3 tblspns whiskey

12 ingredients

1 steps

Ingredients

1 Head of Red Cabbage, chopped
2 tblspn butter or olive oil
1 large onion, finely chopped
2 carrots peeled and shredded
1 can of Beef Broth
1 cup of red wine
1 bay leaf
2 apples, peeled and finely chopped
2 tbplsns red wine vinegar
3 teaspoons dried cloves
salt and pepper to taste
3 tblspns whiskey

Directions

1

Saute Onion in a Large pot, over medium high heat until translucent. Add all of the ingredients and bring to t a boil. Reduce heat to low for 2 to 3 hours, stirring occasionally. Add salt and pepper and 3 Tblspns whiskey.