Spicy Meat Rub

5 ingredients
3 steps

Ingredients

  • 3 tablespoons dried thyme
  • 2 tablespoons fresh coarse ground black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon Hungarian paprika
  • 1 tablespoon garlic powder

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Store spice mix in a glass jar in a cool, dark place for up to 4 months (begins to lose flavor after 4th month).
  3. 3
    Shake over food liberally in the last 5 minutes of cooking time. This ensures the spices have time to heat-activate but don't break down.

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