Momo

Name: Momo
Ingredients: 500 grams ground pork or minced; 5 green onions; 1 tablespoon ginger fresh cut; 1 1/2 tablespoons crushed garlic; 1 teaspoon salt; 1 pinch coriander; 2 green chilis; 2 teaspoons Garam Masala; 1 tablespoon oil; 2 cups flour; 3/4 cup water

11 ingredients

3 steps

Ingredients

500 grams ground pork or minced
5 green onions
1 tablespoon ginger fresh cut
1 1/2 tablespoons crushed garlic
1 teaspoon salt
1 pinch coriander
2 green chilis
2 teaspoons Garam Masala
1 tablespoon oil
2 cups flour
3/4 cup water

Directions

1

Finely chop all the filling ingredients and mix together. Mix the oil, flour and water to make a dough. Roll the dough and make circles 6-10 cm across.
2

Place a dollop of mixture in the middle of each circle and wet the edges to glue easier. Stick the sides together strongly to stop leakage. Pleat if you can!
3

Boil a pan of water with a steaming pot on top. Oil the steaming pot to stop sticking. Place a few momo into the steamer and steam for 5-7 minutes.