Spicy Meatballs

8 ingredients
4 steps

Ingredients

  • 1 small onion
  • 1 garlic clove
  • 1 1/2 lb. lean ground beef
  • 1 egg
  • 1/2 c. bread crumbs
  • 1/2 tsp. salt and pepper
  • 1/2 tsp. ground allspice
  • 1/2 tsp. oil for frying

Directions

  1. 1
    Finely chop the onion; crush the garlic.
  2. 2
    Put with rest of ingredients except for the oil into a bowl and mix well together. Shape mixture into walnut-sized balls.
  3. 3
    Fry the meatballs in shallow oil for about 15 minutes, turning once.
  4. 4
    Arrange on a warmed serving plate and serve with rice, pasta or gravy.

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