Spicy Meatballs

10 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 2 eggs
  • 1 (2 1/4 oz.) can deviled ham
  • 1/2 c. fine dry bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • few dashes hot pepper sauce
  • 1 1/2 c. prepared mincemeat
  • 1/2 c. apple juice
  • 1 1/2 Tbsp. cider vinegar

Directions

  1. 1
    Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce.
  2. 2
    Shape into meatballs about 3/4 inch in diameter.
  3. 3
    Arrange on jelly roll pans or other shallow pans. Bake at 375° for about 15 minutes.

Products Matching These Ingredients

More Recipes to Try