Spicy Mexican Corn

Directions

1. 1
   Drain picante sauce, reserving liquid.
2. 2
   Set vegetables aside. Measure reserved liquid, adding water to make 1/2 cup.
3. 3
   Combine reserved liquid and corn in saucepan.
4. 4
   Cook, uncovered, over medium heat, stirring occasionally, about 5 minutes or until corn is tender.
5. 5
   Add remaining ingredients; bring to a boil.
6. 6
   Reduce heat and simmer 1 minute.
7. 7
   Put in serving dish; sprinkle with cheese.
8. 8
   Cover until cheese melts.