Spicy Mixed Bean Chili

11 ingredients
3 steps

Ingredients

  • 1/2 cup black-eyed peas
  • 1/2 cup mung beans
  • 1/2 cup lentils
  • 2 plum tomatoes
  • 1 tablespoon tomato puree
  • 1 vegetarian beef stock cube
  • 1 teaspoon garam masala
  • 1 teaspoon cumin coriander powder
  • 1/2 - 1 teaspoon chili powder
  • salt
  • water

Directions

  1. 1
    Soak the beans overnight.
  2. 2
    Boil the beans in enough water, stock cube, diced tomatoes, puree and spices together for around 1 hour on medium heat until cooked. Towards the end the sauce will thicken up, make sure it doesn't dry up though by adding some water. Add enough water to produce a thick sauce to your own preference.
  3. 3
    Taste before adding more salt or chili.

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