Spicy Mixed Nuts

Name: Spicy Mixed Nuts
Ingredients: 1 large egg white; 1 Tbsp. water; 8 oz. pecans (2 c.); 8 oz. salted cashews (2 c.); 1/2 c. sugar; 1 Tbsp. ground cumin; 2 tsp. coarse salt; 1 1/4 tsp. cayenne pepper; 1 tsp. cinnamon

9 ingredients

8 steps

Ingredients

1 large egg white
1 Tbsp. water
8 oz. pecans (2 c.)
8 oz. salted cashews (2 c.)
1/2 c. sugar
1 Tbsp. ground cumin
2 tsp. coarse salt
1 1/4 tsp. cayenne pepper
1 tsp. cinnamon

Directions

1

Preheat oven to 250°.
2

In bowl, mix egg white and the water until blended.
3

Stir in nuts.
4

Add remaining ingredients; mix well.
5

Spread nut mixture in a single layer in jelly roll pan. Bake 40 minutes; stir. Reduce heat to 200°; bake 30 minutes longer. With fork, loosen nuts from pan.
6

Cool.
7

Store up to 1 month in covered container.
8

Makes 4 cups.