Spicy Mixed Nuts

Directions

1. 1
   Stir the first seven ingredients in a small bowl.
2. 2
   Beat egg whites in large bowl until frothy.
3. 3
   Whisk in the spice mixture.
4. 4
   Add the nuts and toss to coat.
5. 5
   Sprinkle sugar over and toss to coat completely.
6. 6
   Arrange nuts on parchment-lined baking sheet in a single layer.
7. 7
   Bake at 225F until nuts are toasted and coating is dry, for about 1 hour 20 mins (Stir every 20 mins).
8. 8
   Sprinkle nuts with salt to taste, if desired.
9. 9
   Store airtight at room temp for up to a week.
10. 10
    NOTE: I've used peanuts instead of cashews with good results.
11. 11
    And pistachios taste really yummy too.