Spicy Mustard With Cumin

Name: Spicy Mustard With Cumin
Ingredients: 1 (2.5-ounce) jar brown mustard seeds; 1/4 cup yellow mustard seeds; 3/4 cup red wine vinegar; 1/2 cup light beer; 2 teaspoons dried crushed red pepper; 4 cloves garlic, minced; 1 1/2 tablespoons ground cumin; 1 tablespoon plus 1 teaspoon red wine vinegar; 1 tablespoon plus 1 teaspoon light beer; 1 teaspoon hot sauce; 1/2 teaspoon celery seeds; 1/2 teaspoon salt

12 ingredients

2 steps

Ingredients

1 (2.5-ounce) jar brown mustard seeds
1/4 cup yellow mustard seeds
3/4 cup red wine vinegar
1/2 cup light beer
2 teaspoons dried crushed red pepper
4 cloves garlic, minced
1 1/2 tablespoons ground cumin
1 tablespoon plus 1 teaspoon red wine vinegar
1 tablespoon plus 1 teaspoon light beer
1 teaspoon hot sauce
1/2 teaspoon celery seeds
1/2 teaspoon salt

Directions

1

Combine first 6 ingredients in a small bowl or glass jar, stirring well; cover and let stand 48 hours.
2

Position knife blade in food processor bowl; add seed mixture, cumin, and remaining ingredients. Process 5 minutes or until smooth. Store in refrigerator. Serve with chicken, fish, breadsticks, or pretzels.