Spicy Nut Triangles

17 ingredients
1 steps

Ingredients

  • 1 c. soft margarine
  • 1 c. brown sugar
  • 1 egg yolk
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 1/2 tsp. cinnamon
  • chopped pecans
  • 1 1/2 c. sugar
  • 3/4 c. Parkay margarine or butter, softened
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 3 c. all-purpose flour or whole-wheat flour*
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 1 1/2 c. dairy sour cream
  • Glaze (follows)

Directions

  1. 1
    Heat oven to 325°. Grease tube pan, 10 x 4-inches or 12-cup Bundt cake pan. Prepare one of the fillings; reserve. Beat sugar, margarine, vanilla and eggs in a 2 1/2-quart bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed. Spread 1/3 of the batter (about 2 cups) in pan. Sprinkle with 1/3 of the filling. Repeat 2 times. Bake until wooden pick inserted near center comes out clean, about 1 hour. Cool 20 minutes. Remove from pan; drizzle with Glaze.

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