Spicy Nuts

Name: Spicy Nuts
Ingredients: 1 can (15 Oz. Size) Chickpeas, Drained; 4 Tablespoons Olive Oil; 2 teaspoons Salt; 1- 1/2 cup Shelled Pistachios; 1- 1/2 cup Almonds; 1 Tablespoon Sugar; 1 teaspoon Cayenne Pepper; 1 teaspoon Paprika; 1 teaspoon Chile Powder

9 ingredients

5 steps

Ingredients

1 can (15 Oz. Size) Chickpeas, Drained
4 Tablespoons Olive Oil
2 teaspoons Salt
1- 1/2 cup Shelled Pistachios
1- 1/2 cup Almonds
1 Tablespoon Sugar
1 teaspoon Cayenne Pepper
1 teaspoon Paprika
1 teaspoon Chile Powder

Directions

1

Drain the chickpeas, pour them on a rimmed baking sheet and toss them with 1 Tablespoon of olive oil and 1 teaspoon of salt.
2

Bake at 400 degrees for 30 minutes.
3

Then add the rest of the nuts, oil and spices, toss and bake at 375 for another 10 minutes.
4

Add more or less spice according to your preferences.
5

The chickpeas should be very crunchy, almost hollow.