Spicy Orange Beef

Directions

1. 1
   Combine the beef, 1 tbsp.
2. 2
   of the cornstarch and the orange rind in a bowl, toss thoroughly and set aside.
3. 3
   Combine the soy sauce and remaining cornstarch and stir until the cornstarch is dissolved.
4. 4
   Add the chicken broth, orange juice, sugar and red pepper flakes and set aside.
5. 5
   Heat the oil in a large nonstick skillet over medium high heat.
6. 6
   Add the beef and cook, stirring, 1 minute.
7. 7
   Add the ginger and green beans and cook, stirring, 2 to 3 minutes, or until the beans are crisp-tender.
8. 8
   Stir the reserved sauce and pour it into the skillet.
9. 9
   Bring it to a boil and cook 1 to 2 minutes, until the sauce is thick and glossy.