Spicy Pastrami Rolls

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Separate crescent rolls into triangles. Cut triangles in half lengthwise to make 2 small triangles.
3. 3
   Cut pastrami into 1 x 2-inch strips.
4. 4
   Spread 1 teaspoon cream cheese and 1/2 teaspoon mustard on each triangle, leaving about 1/4 inch of the pointed end uncovered.
5. 5
   Stack 3 pieces of pastrami at wide end of the triangle.
6. 6
   Beginning at the wide end, roll up triangle and place on an ungreased baking sheet with point side down.
7. 7
   Bake 12 to 15 minutes or until golden brown.
8. 8
   Serve warm.
9. 9
   Yield:
10. 10
    32 rolls.