Spicy Peach Pie

6 ingredients
3 steps

Ingredients

  • 1 (6 serving) pkg. Jell-O vanilla pudding and pie filling
  • 2 c. milk
  • 1/4 tsp. cinnamon
  • dash of cloves
  • 1 (8 oz.) can sliced peaches, drained and diced
  • 1 (8-inch) pie shell, baked and cooled

Directions

  1. 1
    Combine pie filling mix, milk and spices in a saucepan. Prepare as directed on package for pie.
  2. 2
    Chill about 10 minutes. Fold in peaches and pour into pie shell.
  3. 3
    Chill at least 3 hours.

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