Spicy Pecans

7 ingredients
9 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 2 tsp. salt
  • 1 lb. pecans
  • 3 Tbsp. Worcestershire sauce
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. cinnamon
  • dash of Tabasco

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Melt butter in heavy baking dish.
  3. 3
    Stir in salt.
  4. 4
    Add pecans and toss well until thoroughly coated.
  5. 5
    Add Worcestershire, cayenne pepper, cinnamon and Tabasco.
  6. 6
    Toss again. Roast in oven 45 minutes, stirring frequently until nuts are crisp.
  7. 7
    Turn off oven and leave in closed oven for another 1/2 hour.
  8. 8
    Makes 4 cups.
  9. 9
    These will keep or freeze.

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