Spicy Pecans

Directions

1. 1
   Preheat oven to 300F.
2. 2
   In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.
3. 3
   Place pecans in large bowl, pour mixture over nuts and toss to cover evenly.
4. 4
   Sprinkle with salt.
5. 5
   Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes.
6. 6
   Cool completely and store in airtight container until ready to use.
7. 7
   Package in clear bags and tie with a colorful pipe cleaner or twine.