Spicy Pepper Jack Mac

9 ingredients
12 steps

Ingredients

  • 1 lb pasta (we prefer mostaccioli or ziti)
  • 12 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 18 teaspoon black pepper
  • 2 12 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded American cheese (we just tear up singles)
  • 1 cup shredded monterey jack pepper cheese

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Meanwhile, in a medium saucepan, sautee the onions in the butter until they're soft (not brown).
  3. 3
    Stir in flour, pepper, and milk.
  4. 4
    Cook and stir over medium heat until slightly thickened and bubbly.
  5. 5
    Add cheeses a little at a time, stirring until melted and smooth.
  6. 6
    (At this point you can taste and add more of whichever flavor of cheese is lacking.
  7. 7
    For less bite, add more American cheese.)
  8. 8
    Salt to taste.
  9. 9
    Pour over pasta and stir.
  10. 10
    Transfer to a 2-quart casserole dish.
  11. 11
    Bake, uncovered, at 350 degrees for 25 minutes.
  12. 12
    Let stand 5 minutes before eating.

Products Matching These Ingredients

More Recipes to Try