Spicy Persimmon Pie

6 ingredients
3 steps

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 cups pureed persimmon pulp
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 4 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie plate with pie crust.
  2. 2
    Combine persimmon pulp, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a large bowl; beat with an electric mixer until well blended. Pour into the pie crust.
  3. 3
    Bake in the preheated oven until persimmon filling until set, about 50 minutes. Cool pie on a wire rack.

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