Spicy Pickled Beets

Directions

1. 1
   To cook beets, wash and drain.
2. 2
   Leave 2 inches of the stem and the tap roots.
3. 3
   Cover with boiling water and cook till tender. Drain; cool to handeling temperature.
4. 4
   Peel and jullienne. Combine vinegar, water, sugar and spices in pot and bring to a boil.
5. 5
   Simmer for 5-10 minutes.
6. 6
   Strain out spices and add to beets.
7. 7
   Add onions and bring back to boil.
8. 8
   Pack hot beets in hot jars, leaving 1/4 inch head space.
9. 9
   Remove air bubbles and adjust caps.
10. 10
    Process in boiling water bath for 30 minutes.
11. 11
    Yield:
12. 12
    4 pints.