Harvest Corn Pudding

Ingredients

• 3 cups corn kernels
• 1 cup cornmeal
• 4 ounces mild cheddar cheese, grated
• 4 ounces goat cheese (or cream cheese, room temp)
• 1/2 cup butter, melted
• 1/2 cup mild green chili, chopped and roasted
• 4 green onions, sliced
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 teaspoon cinnamon
• 3 eggs
• 1 1/2 cups buttermilk