Harvest Corn Pudding

13 ingredients
5 steps

Ingredients

  • 3 cups corn kernels
  • 1 cup cornmeal
  • 4 ounces mild cheddar cheese, grated
  • 4 ounces goat cheese (or cream cheese, room temp)
  • 1/2 cup butter, melted
  • 1/2 cup mild green chili, chopped and roasted
  • 4 green onions, sliced
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon cinnamon
  • 3 eggs
  • 1 1/2 cups buttermilk

Directions

  1. 1
    preheat oven to 350. grease a medium baking dish.
  2. 2
    in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.
  3. 3
    mix in remaining ingredients. pour the batter into the prepared dish.
  4. 4
    bake the pudding for 50-55 minutes, till lightly browned and just firm.
  5. 5
    serve warm.

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