Spicy Pickled Okra

9 ingredients
2 steps

Ingredients

  • 1 1/2 pounds okra
  • 4 garlic cloves
  • 4 dill sprigs
  • 2 cups cider vinegar
  • 1 3/4 cups water
  • 3 tablespoons sugar
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons mustard seeds
  • 1 teaspoon crushed red pepper

Directions

  1. 1
    Divide okra, garlic, and dill evenly among 4 (1-pint) jars.
  2. 2
    Combine vinegar and remaining ingredients in a saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat; let stand 5 minutes. Carefully pour vinegar mixture into jars, leaving about 1/4 inch at top. Seal jars; refrigerate 3 days before serving.

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