Spicy pickles

Directions

1. 1
   Boil the vinegar and water.
2. 2
   Add cucumbers to jar
3. 3
   Add pepper, and garlic to a liter jar that has been sterilized.
4. 4
   Add bay leaf, salt, turmeric, and mustard seed to jar.
5. 5
   Pour hot vinegar solution over the top of cucumbers till full.
6. 6
   Add lid let cool.
7. 7
   As it cools it will cause a suction and seal lid.
8. 8
   Let sit 2 weeks.
9. 9
   Refrigerate after opening.
10. 10
    It will last as long as a regular jar of pickles