Spicy Pot Roast

Name: Spicy Pot Roast
Ingredients: 2 Tbsp. olive oil; 1 (4 to 5 lb.) pot roast; 1 c. tomato sauce; 1 c. dry red wine; 2 pieces orange peel (about 1 x 2-inches); 5 whole cloves; 2 cinnamon sticks; 1 clove garlic, minced; 6 small white onions, peeled; 1/4 tsp. sugar

10 ingredients

6 steps

Ingredients

2 Tbsp. olive oil
1 (4 to 5 lb.) pot roast
1 c. tomato sauce
1 c. dry red wine
2 pieces orange peel (about 1 x 2-inches)
5 whole cloves
2 cinnamon sticks
1 clove garlic, minced
6 small white onions, peeled
1/4 tsp. sugar

Directions

1

Heat olive oil in a large Dutch oven; add pot roast and brown on all sides.
2

Add tomato sauce, 1/2 cup wine, orange peel, cloves, cinnamon sticks and garlic.
3

Cover and bake at 300° for 2 to 3 hours.
4

Add remaining ingredients; cover and cook 1 hour longer or until meat is tender.
5

Remove meat to a warm platter and let stand for 15 minutes before slicing.
6

Skim grease from pan juices and serve as a sauce over meat slices.