Beef Dip

8 ingredients
4 steps

Ingredients

  • 1 lb. lean ground chuck
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. chopped onion
  • 1/4 c. catsup
  • 1/2 tsp. oregano
  • 1 tsp. sugar
  • 8 oz. cream cheese
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Cook chuck until brown; drain.
  2. 2
    Add next 5 ingredients and simmer 5 minutes.
  3. 3
    Then add both cheeses and blend.
  4. 4
    Serve warm with sesame sticks.

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