Spicy Potatoes

7 ingredients
3 steps

Ingredients

  • 2 1/4 pounds potatoes peled and chopped
  • 22 cups tomato puree
  • 1 tablespoon cornstarch
  • paprika Spicy
  • 1 cup water
  • oil
  • salt

Directions

  1. 1
    Fry the potatoes in oil.
  2. 2
    Heat oil in a separate skillet and add the tomatoes. Whisk the cornstarch into the water until mixed and add to the tomatoes along with the paprika. Cook for a few moments and add a pinch of salt.
  3. 3
    Place the potatoes on a platter and cover with sauce to serve.

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