Tortilla Roll-Ups

Name: Tortilla Roll-Ups
Ingredients: 1 pkg. large flour tortillas; 8 oz. cream cheese; 1/2 c. sour cream; 1/2 c. salsa, with additional for dipping; 1/2 c. chopped green onions; 1/2 small can black olives, sliced; 1/4 c. packed fresh cilantro, chopped; 3/4 c. grated Cheddar cheese

8 ingredients

4 steps

Ingredients

1 pkg. large flour tortillas
8 oz. cream cheese
1/2 c. sour cream
1/2 c. salsa, with additional for dipping
1/2 c. chopped green onions
1/2 small can black olives, sliced
1/4 c. packed fresh cilantro, chopped
3/4 c. grated Cheddar cheese

Directions

1

Mix all ingredients in a bowl until consistency is somewhat smooth (there will be lumps).
2

With a spatula, spread approximately 1/4-inch thick layer of spread to cover tortilla, then tightly roll up tortilla.
3

Repeat as far as mixture goes. Wrap them in cello wrap and refrigerate a few hours or overnight. Remove and slice into 1 to 1 1/2-inch lengths.
4

Turn on their sides and serve on platter with side of salsa.