Spicy Pumpkin Cake

Name: Spicy Pumpkin Cake
Ingredients: 1/2 c. packed brown sugar; 1/2 c. butter or margarine, softened; 2 eggs; 3/4 c. buttermilk; 1/2 c. canned pumpkin; 1/2 c. light molasses; 2 1/2 c. all-purpose flour; 2 tsp. finely shredded orange peel; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; sifted powdered sugar

13 ingredients

6 steps

Ingredients

1/2 c. packed brown sugar
1/2 c. butter or margarine, softened
2 eggs
3/4 c. buttermilk
1/2 c. canned pumpkin
1/2 c. light molasses
2 1/2 c. all-purpose flour
2 tsp. finely shredded orange peel
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
sifted powdered sugar

Directions

1

Grease and lightly flour a 13 x 9 x 2-inch baking pan.
2

In mixer bowl cream together brown sugar and butter or margarine until light.
3

Add eggs, one at a time, beating well after each.
4

Combine buttermilk, pumpkin and molasses.
5

Thoroughly stir together flour, orange peel, soda, salt and spices.
6

Add dry ingredients to creamed mixture alternating with buttermilk mixture, beating after each addition.