Banana Pudding

7 ingredients
6 steps

Ingredients

  • 4 large ripe bananas
  • 1 can Eagle Brand milk
  • 1 small box instant French vanilla pudding
  • 1 1/2 c. cold milk
  • 1 box Nilla wafers
  • 1 tsp. vanilla extract
  • 1 (6 oz.) Cool Whip

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Add Eagle Brand and vanilla.
  3. 3
    Stir in Cool Whip.
  4. 4
    In large dish layer 1/2 box cookies, sliced bananas and pudding.
  5. 5
    Top with rest of cookies.
  6. 6
    Make one day ahead.

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