Spicy Rabbit

8 ingredients
8 steps

Ingredients

  • 1 rabbit, cut to serving sized pieces
  • 16 oz. beer
  • 1 clove garlic
  • 1 bay leaf
  • 1 onion, sliced
  • 5 whole cloves
  • 1/4 c. flour, seasoned with salt and pepper
  • 1/4 c. cooking oil

Directions

  1. 1
    Combine first six ingredients in non-metal casserole.
  2. 2
    Marinate in refrigerator for 24 hours.
  3. 3
    Remove rabbit and dry with paper towels.
  4. 4
    Coat the rabbit with seasoned flour.
  5. 5
    Heat oil in large frypan over medium heat.
  6. 6
    Brown to taste, then return marinade to frypan.
  7. 7
    Simmer to tender.
  8. 8
    Add enough flour to thicken marinade. Serve.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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