Cookie Cheesecake Squares
7 ingredients
11 steps
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 34 cup strawberry preserves
- 1 (8 ounce) package cream cheese, softened
- 14 cup sugar
- 1 (8 ounce) container sour cream
- 12 teaspoon vanilla
- 1 egg
Directions
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1Heat oven to 375.
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2Slice dough into 1/4 inch slices.
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3Press slices in bottom of ungreased 13 x 9 inch baking pan to form crust.
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4Bake at 375 for 10 to 15 minutes or until light golden brown.
-
5Gently spread evenly with preserves.
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6In large bowl, combine cream cheese and sugar; beat at medium speed until fluffy.
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7Add remaining ingredients; mix well.
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8Pour mixture over preserves, spreading to edges.
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9Bake at 375 for an additional 28 to 33 minutes or until knife inserted in cheese layer comes out clean.
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10Cool.
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11Store in refrigerator.
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