Spicy Raisin Scones
8 ingredients
7 steps
Ingredients
- 2 1/4 c. any kind self-rising flour
- 1/4 tsp. each: cinnamon and nutmeg
- 1/8 tsp. each: cloves and ginger
- 1/4 c. chilled butter or margarine
- 1/4 c. raisins
- 1/2 c. milk
- 1 large egg
- 1/4 c. sugar
Directions
-
1Preheat oven to 400°.
-
2Lightly grease a baking sheet.
-
3Combine flour, sugar and spices in a mixing bowl.
-
4Cut butter or margarine into flour, with pastry blender or blending fork, until mixture resembles coarse crumbs.
-
5Stir in raisins.
-
6Combine milk and egg; add to flour mixture.
-
7Stir until combined.
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