Angel Wings

Directions

1. 1
   Add salt to egg yolks, then beat egg yolks and eggs until thick and lemon colored. Add sugar, butter and rum.
2. 2
   Beat until well mixed. Fold in flour and knead until the dough blisters. Transfer to a well floured board.
3. 3
   Cut in half.
4. 4
   Roll each half until it is very thin.
5. 5
   Cut into 4-inch long by 2-inch wide strips.
6. 6
   Slit each strip in the center and pull one end through the slit.
7. 7
   Drop into hot oil and fry until lightly browned. Drain on paper towel. Sprinkle with powdered sugar.